Archive for November 19th, 2011

19
Nov
11

too much pork

The highpoint of the day is that I unexpectedly prepared the best, most tender pork roast ever (garnished with red onion, apple slices, potato and carrots). After devouring two servings, I decided it was too good to keep to myself, so I invited my friend Julianne over for supper (and had a third serving with her). Oink!

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Groove of the Day 

Listen to Southern Culture On the Skids performing “Too Much Pork for Just One Fork”